* All Dinner entrees served with warm rolls, a choice of Celina's dinner salad or homemade soup du jour. Seafood soups are extra. 20% gratuity added for parties of six or more.  Substitutions and special dietary requests will be accommodated whenever possible.
Web Hosting by iPage

Menu | Breakfast | Lunch | Dinner

Appetizers

Crispy Coconut Shrimp

​Hand-dipped coconut shrimp, served with a side of Thai chili dipping sauce 11

Zucchini Cakes

​Fresh zucchini with scallions and feta cheese, topped with Tzatziki sauce 9

​Crab Stuffed Mushrooms

​Jumbo lump crab stuffed mushrooms, served with a side of cocktail sauce 10

Vegetarian Spring Rolls

Crispy fried vegetarian spring rolls, served with a side of Hoisin sauce 8

Mediterranean Hummus

Celina’s homemade hummus, served with toasted pita wedges, kalamata olives and roasted red peppers 9

Ensalada

Grilled Scallops and Pear Salad

Grilled scallops, glazed pears, red peppers, cucumbers, feta cheese and glazed pecans, served over spring mix, with a side of raspberry balsamic vinaigrette 17

Rustic Wedge

​A wedge of iceberg lettuce topped with crispy bacon, diced tomato, red onions , blue cheese crumbles and homemade blue cheese dressing 9

​Chef Specialties

Beef Tip Fillet ​

Char-grilled, fillet tips topped with gorgonzola cheese, finished with a port wine demi glace, served with homemade mashed potatoes and a fresh sauteed vegetable medley 24

Celina’s Vegetarian Platter

​Sautéed tofu, grilled portabella mushrooms and fresh vegetables, served over organic brown and wild rice, with a roasted red pepper sauce 18

Eggplant or Chicken Parmesan

Panko breaded, sliced to order, fresh eggplant or chicken breast, fried to golden brown, topped with marinara sauce and mozzarella cheese, served over linguine 18

Celina’s Vegetarian Platter

Sautéed tofu, grilled portabella mushrooms and fresh vegetables, served over organic brown and wild rice, with a roasted red pepper sauce 18

Land and Sea

Grilled filet medallions topped with sautéed shrimp in a scampi sauce, served with homemade mashed potatoes and a fresh sauteed vegetable medley 26

Pasta

Celina's Pasta Primavera

Sauteed baby spinach and fresh diced tomatoes, tossed with fresh mozzarella cheese, served over linguine, topped with tofu or chicken 20 

Cheese Ravioli 

Cheese ravioli served in marinara sauce, topped with Parmesan cheese 16 

Poultry 

Chicken with Sun Dried Cranberries

Sautéed chicken breast with shitake mushrooms, shallots and sun dried cranberries, with a Marsala wine sauce, served with mashed potatoes and a fresh sauteed vegetable medley 20

Hot Oven Roasted Turkey

Oven roasted sliced turkey breast with gravy, mashed potatoes, cranberry sauce, corn bread and a fresh sauteed vegetable medley 18

Fisherman's Wharf

Tropical Salmon

An eight ounce salmon fillet, topped with fresh pineapple chutney, served with coconut jasmine rice and a fresh sauteed vegetable medley 21

Celina’s Crab Cakes

Two pan-seared jumbo lump crab cakes accompanied by a Tuscan remoulade sauce, served with mashed potatoes and a fresh sauteed vegetable medley 25

Dayboat Scallops

Sautéed pan-seared scallops finished with a miso ginger glaze or parmesan pesto, served with coconut jasmine rice and a fresh sauteed vegetable medley 25

Potato Encrusted Cod

A  potato encrusted cod filet, topped with fresh pesto sauce, served with Celina's own organic brown and wild rice and a fresh sauteed vegetable medley  21

Stuffed Shrimp

Broiled jumbo shrimp stuffed with jumbo lump crab meat, finished with a lemon-butter-white wine sauce, served with Celina's own organic brown and wild rice and a fresh vegetable medley 25

Sides & Extras

Crispy French Fries 2.99
(as a substitute or chips 1.59)
Sweet Potato Fries 3.99
as substitute for chips 2.59
as substitute for Fries 1.59
Cheese (American, provolone, pepper jack or Swiss) .79
Cole Slaw 1.59
House Rice 3.59
Black Beans 2.59
Feta Cheese, Goat Cheese or Smoked Mozzarella Cheese 1.59
Avocado 2.59
Fried Onions or Fried Peppers.59
Alfalfa Sprouts 1.00

Sauteed Spinach and Garlic4.99
Vegetable Du Jour 3.99
Sour Cream .99
​Extra Dressing (Small: .29, Lg :.59)
Bacon 2.99
Turkey or Vegetarian Bacon 3.59
Chicken Breast 3.99
Salmon Filet 6.99
Grilled Shrimp 1.99 each 
Scoop of Tuna or Chicken Salad 3.29
Hard Boiled Egg 1.29
Hamburger or Turkey Patty5.99
Sweet Potato Black Bean Patty 4.99
Tofu 3.99

Beverages

Coffee

Coffee (regular, decaf or flavored) 2.00
Iced Coffee 2.00

Tea

Hot Tea 2.00
Iced Tea, Green Iced Tea 2.00
Gourmet Tea (a 2 cup pot of one of our many Harney & Sons gourmet teas) 2.59

Juices

Orange, Apple, Pineapple, Cranberry, Grapefruit, V8 (Small: 1.50, Large: 2.00)
Wake Me Up (A freshly squeezed blend of orange, carrot, apple, and ginger. Small: 2.50, Large: 4.50) To Go: Small: 4.25 Large: 5.50
Fresh Carrot Juice Small: 2.50 Large: 4.50 To Go: Small 4.25
Fresh Carrot/Apple Juice Small: 2.50 Large: 4.50 To Go: Small 4.25
Milk Small: 1.50 Large 2.50
Chocolate Milk Small: 1.75 Large 3.00

From the Espresso Bar

All Espresso drinks are offered over ice with no additional charge.

Espresso (regular or decaf)
Small:2.00 Large: 3.00 Cup:2.75
Latte (espresso with steamed 2% milk)
Small: 2.50 Medium: 3.25 Large: 4.25 Cup: 3.29
Cappuccino (espresso with frothy 2% milk)
Small: 2.50 Medium: 3.25 Large: 4.25 Cup: 3.29
Chai Tea (spiced Indian tea, green or black)
Small: 2.79 Medium: 3.50 Large: 4.25 Cup: 3.79

​Hot Chocolate
Small: 2.50 Medium: 3.50 Large: 4.50 Cup: 2.75
Mocha Magic (Latte with rich dark chocolate flavoring)
Small: 3.25 Medium: 4.25 Large: 5.25 Cup: 3.59
Caramel Cloud (Latte with white chocolate and caramel flavoring)
Small: 3.25 Medium: 4.25 Large: 5.25 Cup: 3.59
Chunky Monkey (Latte with banana, caramel, and chocolate flavoring)
Small: 3.25 Medium: 4.25 Large: 5.25 Cup: 3.59