* All Dinner entrees served with warm rolls, a choice of Celina's dinner salad or homemade soup du jour. Seafood soups are extra. 20% gratuity added for parties of six or more. Substitutions and special dietary requests will be accommodated whenever possible.
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Appetizers
Crispy Coconut Shrimp
Hand-dipped coconut shrimp, served with a side of Thai chili dipping sauce 11
Zucchini Cakes
Fresh zucchini with scallions and feta cheese, topped with Tzatziki sauce 9
Crab Stuffed Mushrooms
Jumbo lump crab stuffed mushrooms, served with a side of cocktail sauce 10
Vegetarian Spring Rolls
Crispy fried vegetarian spring rolls, served with a side of Hoisin sauce 8
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Mediterranean HummusCelina’s homemade hummus, served with toasted pita wedges, kalamata olives and roasted red peppers 9
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Ensalada
Grilled Scallops and Pear Salad
Grilled scallops, glazed pears, red peppers, cucumbers, feta cheese and glazed pecans, served over spring mix, with a side of raspberry balsamic vinaigrette 17
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Rustic WedgeA wedge of iceberg lettuce topped with crispy bacon, diced tomato, red onions , blue cheese crumbles and homemade blue cheese dressing 9
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Chef Specialties
Beef Tip Fillet
Char-grilled, fillet tips topped with gorgonzola cheese, finished with a port wine demi glace, served with homemade mashed potatoes and a fresh sauteed vegetable medley 24
Celina’s Vegetarian Platter
Sautéed tofu, grilled portabella mushrooms and fresh vegetables, served over organic brown and wild rice, with a roasted red pepper sauce 18
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Eggplant or Chicken ParmesanPanko breaded, sliced to order, fresh eggplant or chicken breast, fried to golden brown, topped with marinara sauce and mozzarella cheese, served over linguine 18
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Land and Sea
Grilled filet medallions topped with sautéed shrimp in a scampi sauce, served with homemade mashed potatoes and a fresh sauteed vegetable medley 26
Pasta
Celina's Pasta Primavera
Sauteed baby spinach and fresh diced tomatoes, tossed with fresh mozzarella cheese, served over linguine, topped with tofu or chicken 20
Cheese Ravioli
Cheese ravioli served in marinara sauce, topped with Parmesan cheese 16
Poultry
Chicken with Sun Dried Cranberries
Sautéed chicken breast with shitake mushrooms, shallots and sun dried cranberries, with a Marsala wine sauce, served with mashed potatoes and a fresh sauteed vegetable medley 20
Hot Oven Roasted Turkey
Oven roasted sliced turkey breast with gravy, mashed potatoes, cranberry sauce, corn bread and a fresh sauteed vegetable medley 18
Fisherman's Wharf
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Tropical SalmonAn eight ounce salmon fillet, topped with fresh pineapple chutney, served with coconut jasmine rice and a fresh sauteed vegetable medley 21
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Celina’s Crab Cakes
Two pan-seared jumbo lump crab cakes accompanied by a Tuscan remoulade sauce, served with Coconut Jasmine rice and a fresh sauteed vegetable medley 25
Dayboat Scallops
Sautéed pan-seared scallops finished with a miso ginger glaze or parmesan pesto, served with coconut jasmine rice and a fresh sauteed vegetable medley 25
Potato Encrusted Cod
A potato encrusted cod filet, topped with fresh pesto sauce, served with Celina's own organic brown and wild rice and a fresh sauteed vegetable medley 21
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Stuffed ShrimpBroiled jumbo shrimp stuffed with jumbo lump crab meat, finished with a lemon-butter-white wine sauce, served with Celina's own organic brown and wild rice and a fresh vegetable medley 25
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Sides & Extras
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Crispy French Fries 2.99
(as a substitute or chips 1.59) Sweet Potato Fries 3.99 as substitute for chips 2.59 as substitute for Fries 1.59 Cheese (American, provolone, pepper jack or Swiss) .79 Cole Slaw 1.59 House Rice 3.59 Black Beans 2.59 Feta Cheese, Goat Cheese or Smoked Mozzarella Cheese 1.59 Avocado 2.59 Fried Onions or Fried Peppers.59 Alfalfa Sprouts 1.00 |
Sauteed Spinach and Garlic4.99
Vegetable Du Jour 3.99 Sour Cream .99 Extra Dressing (Small: .29, Lg :.59) Bacon 2.99 Turkey or Vegetarian Bacon 3.59 Chicken Breast 3.99 Salmon Filet 6.99 Grilled Shrimp 1.99 each Scoop of Tuna or Chicken Salad 3.29 Hard Boiled Egg 1.29 Hamburger or Turkey Patty5.99 Sweet Potato Black Bean Patty 4.99 Tofu 3.99 |
Beverages
CoffeeCoffee (regular, decaf or flavored) 2.00
Iced Coffee 2.00 TeaHot Tea 2.00
Iced Tea, Green Iced Tea 2.00 Gourmet Tea (a 2 cup pot of one of our many Harney & Sons gourmet teas) 2.59 |
JuicesOrange, Apple, Pineapple, Cranberry, Grapefruit, V8 (Small: 1.50, Large: 2.00)
Wake Me Up (A freshly squeezed blend of orange, carrot, apple, and ginger. Small: 2.50, Large: 4.50) To Go: Small: 4.25 Large: 5.50 Fresh Carrot Juice Small: 2.50 Large: 4.50 To Go: Small 4.25 Fresh Carrot/Apple Juice Small: 2.50 Large: 4.50 To Go: Small 4.25 Milk Small: 1.50 Large 2.50 Chocolate Milk Small: 1.75 Large 3.00 |
From the Espresso Bar
All Espresso drinks are offered over ice with no additional charge.
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Espresso (regular or decaf)
Small:2.00 Large: 3.00 Cup:2.75 Latte (espresso with steamed 2% milk) Small: 2.50 Medium: 3.25 Large: 4.25 Cup: 3.29 Cappuccino (espresso with frothy 2% milk) Small: 2.50 Medium: 3.25 Large: 4.25 Cup: 3.29 Chai Tea (spiced Indian tea, green or black) Small: 2.79 Medium: 3.50 Large: 4.25 Cup: 3.79 |
Hot Chocolate
Small: 2.50 Medium: 3.50 Large: 4.50 Cup: 2.75 Mocha Magic (Latte with rich dark chocolate flavoring) Small: 3.25 Medium: 4.25 Large: 5.25 Cup: 3.59 Caramel Cloud (Latte with white chocolate and caramel flavoring) Small: 3.25 Medium: 4.25 Large: 5.25 Cup: 3.59 Chunky Monkey (Latte with banana, caramel, and chocolate flavoring) Small: 3.25 Medium: 4.25 Large: 5.25 Cup: 3.59 |
Accepting Osprey Cash
MenuCompanyA: 68 West Jimmie Leeds Road, Galloway, NJ 08205
P: 609.404.1700 HoursOpen 7 Days
Mon. and Tues.: 11:00AM to 8:00PM Wed. Thurs. Friday: 9:00:AM to 8:00PM Serving Breakfast Wednesday thru Sunday! Saturday: 8:00AM to 8:00PM Sunday: 8:30 AM to 2:30PM |